These salad recipes were on my Christmas table this year.
b. barley and zucchini salad (serve warm or cold)
1 cup of pearl barley – cooked with a teaspoon of soy
sauteed zucchini with salt and pepper
broad beans
spring onions
b. minty pea and feta
organic baby peas
mint
feta
b. back in italy
red onion
fresh tomato
cucumber
basil
avocado
enjoy
b.
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