b. ultimate clean chocolate cake
Guilt free cake! We love to enjoy this cake on any occasion or simply on a rainy weekend with coffee.
Ingredients
1 cup almond meal
6 egg whites
1 cup coconut sugar
1 cup coconut oil
250g block of PANA CHOCOLATE
1 cup cacao powder
Method
Preheat oven to 180 degrees. Place the oil, cacao, egg yolks, almond meal into a large bowl and mix with electric mixer.
Melt Pana CHOCOLATE in microwave bowl for 1 minute – stir to keep in liquid form.
Place egg whites in clean bowl and blend until stiff peaks form – gradually add sugar until thick and glossy.
Add meringue mix to cacao mixture and stir in gently until combined well
Add mixture to a well lined tray and bake for approx. 25 minutes.
The cake will be slightly uncooked however will set upon rest.
Chill in the refrigerator for 30mins before serving.
Cake has a fudge like texture.
Dust with cacao powder lightly.
Add chocolate dipped strawberries for decoration.
enjoy
b.
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