B. Big Fudge Protein Balls 

B. Big Fudge Protein Balls 

Simple, nourishing, wholefood energy bites. These ones are soft and fudgy. Add sea salt for a carmel taste.

Ingredients

• 2 cups dates
• Water (for soaking dates)
• 1/2 cup chia seeds
• Water (to soak chia seeds until gel-like)

Add after blending:

• 1/2 cup cashews
• 1/2 cup almonds
• 1/2 cup desiccated coconut
• 1/2 cup protein powder (your choice)
• 1/2 cup pepitas
• 1/2 cup cacao powder

Extra coconut for rolling.

Method

1. Soak the dates in water until soft.
2. In a separate bowl, soak chia seeds in water and allow them to form a gel.
3. Blend the softened dates until smooth.
4. Add the chia mixture and blend again.
5. Add cashews, almonds, coconut, protein powder, pepitas, and cacao.
6. Blend until the mixture comes together into a sticky dough.
7. Roll into bite-sized balls.
8. Coat in extra coconut.
9. Store in the fridge to firm.

Optional Additions

• Pinch of sea salt
• Vanilla extract
• Cinnamon
• Collagen powder
• Orange zest
• Hemp seeds

Enjoy! b.x