The easiest weekday cake… and it’s gluten free! Soft, moist, delicious and made with simple ingredients you probably already have in the kitchen. A few simple pantry staples. No complicated ingredients. No fuss. Just a beautiful little orange & almond cake that’s perfect with a cup of tea, an afternoon snack or something sweet for the family.
Gluten free • Easy • Weekday baking • Naturally delicious
Recipe: b. Easy Orange & Almond Cake
Ingredients
- 2 cups almond meal
- 3 eggs
- ½ cup butter, melted
- 1/4 cup or coconut sugar
- 1 large orange zest + ½ cup fresh orange juice
- 1 tsp baking powder
- 1 tsp vanilla
- Pinch of salt
Method
- Heat oven to 170°C. Line a round cake tin with baking paper.
- Whisk eggs, melted butter, sugar, orange juice, orange zest and vanilla.
- Stir through almond meal, baking powder and salt.
- Pour into the tin and bake for 35–45 minutes, until golden and a skewer comes out mostly clean.
- Cool for 10–15 minutes before removing from the tin.
Little trick: While it’s warm, poke a few holes in the top and drizzle over 2–3 tbsp extra orange juice. It makes it beautifully moist and orangey.
Health and Happiness,
b.x
