b.Nya Matcha Protein Balls
- Nutrition, Recipes, Snacks, Supplements
b.Nya Matcha Protein Balls
With BSc Collagen & BSc Plant Protein
These nourishing matcha protein balls are rich in healthy fats, plant-based protein, and collagen support—perfect for sustained energy, hormone support, and a calm focus boost.
Ingredients
•1 cup raw cashews
•6 Medjool dates, pitted
•½ cup macadamia nuts
•1 cup desiccated coconut
•1 can coconut condensed milk
•2 scoops BSc plant protein
•2 scoops BSc collagen powder
•2 tablespoons b.Nya Matcha
Method
1.Add all ingredients to a Vitamix or high-speed blender.
2.Blend until a thick, sticky dough forms. Scrape down sides as needed.
3.Roll mixture into bite-sized balls using damp hands.
4.Place in the fridge for 30–60 minutes to set.
Storage
•Store in an airtight container in the fridge for up to 7 days
•Can also be frozen for up to 1 month
Why You’ll Love Them
•Supports energy, focus & calm
•Nourishing fats for hormones & brain health
•Collagen for skin, joints & connective tissue
•Naturally sweetened, no refined sugar
Optional add-ins: chia seeds, vanilla, or a pinch of sea salt
Enjoy, b.x
