My new favourite dip, the b. turmeric and ginger carrot dip, made using macro Golden Goodness Almonds, to nourish the body with the added punch of ginger & turmeric to tantalise the taste buds. Please find the recipe below:
b. macro turmeric and ginger carrot dip
Ingredients
1 bag of macro carrots ( washed and ends cut off)
2 packets of macro Golden Goodness ( Ginger and Turmeric Almonds)
1 cup of macro Dry Roasted Cashew
2 tablespoons Garlic infused oil
Method
- Place in lined baking tray whole macro carrots
- Drizzle oil and add salt and pepper on carrots
- Bake in oven for 30mins and until soft and golden brown
- Allow to cool
- Place all carrot in blending jar or food processor and blend until smooth.
- Add 2 packets of macro Golden Goodness and blend until smooth but mixture will be thickening and will stiffen
- Add macro Dry Roasted Cashews
- Blend until raw dip consistency
- Serve with salt and pepper or your favourite seeds (Hemp Seeds, Pumpkin Seed or Sunflower Seed)
- Use the macro Brown Rice Quinoa Corn Chips for dipping.
Enjoy!
Health and Happiness,
b.x