The Best Anzac Biscuit Recipe Gluten Free

The hunt has ended; the secret is out and the best Anzac Biscuit Recipe is here for you all to enjoy. This version is gluten free and uses oat that are glyphosate free.

The trick is to use local farm grown organic ingredients because let’s be honest that is how it was only produced in the days of the Anzacs.

b. Anzac Biscuits (the perfect chewy centre with crunchy edge)

Ingredients:

125 grams (4oz) organic butter, chopped

4 tablespoons of organic honey

1/2 teaspoon bicarbonate of soda (baking soda)

1 cup (90g) GF oats – organic shop 

1/2  cup (150g) GF flour

1/2 cup coconut flour

1/2 cup coconut sugar 

3/4 cup (60g) desiccated coconut

Method
1. Preheat oven to 180°C/350°F. Grease two large oven trays; line with baking paper.

2. Place all dry into large bowl.Place butter and honey in a bowl and microwave 30 seconds and add bicarbonate soda until thick and mix until creamyy texture. This is the secret magic trick. Add dry ingredients to this bowl and mix.3. Roll level tablespoons of mixture into balls; place 5cm (2in) apart on lined trays, then flatten slightly while cooking.

   4. Bake for 12 minutes or until golden. Cool biscuits on trays.

Enjoy!

Health and Happiness,

b.x

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