B.Buggy Date Cookies

B.Buggy Date Cookies

Halloween is a tricky time to stay healthy but these b.buggy date cookies are sure to scare the sugar crave from the system the kids will love them in lunch boxes too.


2 tablespoon Macro Organic Salted Butter

2 tablespoon Macro Organic Coconut Oil

1 egg

1/2 cup Macro Banana flour

2 cups Macro Organic Rolled oats

1/4 Macro Almond meal

1 cup macro Organic Shredded oconut

150g Macro Date Syrup



1 cup Macro Organic Cacao nibs

1 tablespoon Macro Organic Coconut Oil

1 tablespoon Macro Date Syrup

1 packet of Macro Fava Beans

1/4 cup of Macro Organic Shredded Coconut



  • Preheat oven to 200 degrees
  • Add all dry ingredients into the bowl
  • Melt Macro Organic Salted Butter and macro Organic Coconut Oil in microwave
  • and add to bowl
  • Add egg and Macro Date Syrup
  • Mix until combined.
  • Roll mixture into large balls and place onto lined baking tray.
  • Cook for 10-15 minutes at 200 degrees celsius or until golden brown

Allow to cool.

Time to decorate:

  • Warm Macro Organic Cacao Nibs in microwave with Macro Organic Coconut Oil and Macro Date Syrup for 1 min until soft – mix and mould body on to cookie.
  • Find long pieces of Macro Organic Coconut shreds for legs place legs and use Macro Date Syrup as glue if required.
  • Add the Macro Fava Beans as eyes

Health and Happiness,